Matanuska Creamery: Queasy Cheese
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This past March, the newly formed Matanuska Creamery kicked off a plan to generate start up revenue by offering cheese futures to willing buyers. The 20 pound blocks of cheddar cheese were to be delivered in early June.
The new dairy which was started with $645,000 in federal government money and equipment from the defunct Matanuska Maid Dairy, ended up selling $250,000 worth of cheese futures.
According to an April 9, Mat-Valley Frontiersman article, the cheese was the first product made at the dairy. By the end of the day, dairy founder Kyle Beus said he expected three tons of the stuff would be sitting in the creamery’s cooler.
Today, the Matanuska Creamery has 30,000 pounds of cheese sitting in their cooler that the DEC has found to contain e-coli, listeria and staph.
According to the DEC, after testing the cheese three times over the last few months, including sending one sample to an FDA approved lab in Washington, the cheese was found to contain levels of the various bacterias.
The reason; the initial production of cheese was done with raw milk.
This should serve as a warning to lawmakers as they will more than likely see legislation again next session to legalize the sale of raw milk in Alaska.
Meanwhile, 30,000 pounds of cheese awaits it fate in the Valley and the dairy did not have insurance to cover the $250,000 worth of cheese futures.
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